The candidates will have to accomplish the following tasks:
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.

Main requirements:
At least 1 year experience as a restaurant or hotel waitress
Very good English verbal and written communication skills
Professional personal presentation
Customer service orientation
Information management
Organizing and planning
Attention to detail
Initiative
Reliability
Stress tolerance

The opportunity to develop a career in UK, to work in a professional environment
Salary: £6.00- 8.00 per hour.
Hours Per Week: 40 – 45 hours per week.
Accommodation: £50/week including bills
State Taxes: taxes are payed from the annual profit
The minimum period of the contract is 12 months but it can be longer depending on each candidate's options